Exciting News from Chef Nook + Cicada Restaurant Group!

Dear friends and fellow culinary enthusiasts,

After an unexpected hiatus, I’m thrilled to announce that I’m moving forward with all business concepts for Cicada Restaurant Group! This means we will continue offering catering for special events, along with our highly requested specialties—gumbo, red beans, pimento cheese, housemade pickles, ham, kimchi, and more.

Additionally, by popular demand, our beloved Supper Clubs will be making a return! And this is just the beginning—there are even more exciting developments on the horizon as we continue to grow.

If you have any questions or would like to place an order, don’t hesitate to reach out via messenger, phone, or email. I look forward to sharing this next chapter with you!

Stay tuned for more updates!

Happy Dining,
Nook

Experience culinary excellence at Restaurant Cicada's Supper Club, where seasonal ingredients blend with global flavors for a unique gastronomic adventure. Our southern-inspired dishes incorporate influences from Hatti, Africa, Germany, Italy, the Caribbean, France, and Vietnam. Locally sourced produce guarantees freshness and bursts of natural flavors, with our menu evolving to embrace nature's bounty.

At Restaurant Cicada, we believe that dining out should be an experience that engages all of your senses. That's why we create dishes that not only taste amazing but also look and smell incredible. We believe that every meal should be a celebration and strive to make every visit to our restaurant a memorable one.